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Stuffed Turkey Braided Bread
 

Stuffed Turkey Braided Bread

Wow the crowd in every course! Start this holiday meal with this stuffed turkey braided bread! This recipe features mushrooms, leeks, fresh thyme, Parmesan and JENNIE-O® Lean Ground Turkey for a savory start to your celebration.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ½ (1-pound) package JENNIE-O® Lean Ground Turkey
  • 3 leeks, thinly sliced
  • 1 (8-ounce) package assorted mushroom, sliced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 (13.2-ounce) package puff pastry dough
  • 1 egg, lightly beaten or ¼ cup egg substitute
  • ½ cup grated Parmesan cheese

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add leeks, mushrooms, thyme and salt and cook 10 minutes. Spread mixture on jelly-roll pan to cool completely.
  3. Place puff pastry sheet on parchment paper-lined baking sheet. Make 3-inch slits diagonally along each side of puff pastry, about 1 inch apart. Brush strips with egg. Place turkey mixture down center of pastry and fold dough strips across diagonally overlapping. Brush with remaining egg mixture. Sprinkle with Parmesan cheese. Bake 25 minutes or until browned.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein15g

Carbohydrates30g

Fiber2g

Sugars4g

Fat21g

Cholesterol25mg

Sodium770mg

Saturated Fat6g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Stuffed Turkey Braided Bread