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Korean Barbeque Turkey Burger
 

Korean Barbeque Turkey Burger

This juicy turkey burger is dipped in a Korean-style barbeque sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun. Add this burger to your weeknight dinner menu!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 cloves garlic, pressed through garlic press
  • ½ teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ½ cup Korean barbeque sauce
  • 3 cups finely shredded green cabbage
  • ¼ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 cup sliced kimchi
  • ¼ cup diced red pepper
  • ¼ cup shredded carrot
  • ¼ cup sliced green onion
  • 6 brioche buns, sliced and toasted

Directions

  1. In small bowl, add garlic, ginger, sesame oil, soy sauce and barbeque sauce. Mix well; refrigerate.
  2. In medium bowl, combine cabbage, mayonnaise, honey, vinegar, kimchi, red pepper, carrot and green onion. Refrigerate.
  3. Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  4. Spread barbeque sauce on bottom bun. Add turkey burger and kimchi slaw. Add bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein30g

Carbohydrates36g

Fiber5g

Sugars15g

Fat17g

Cholesterol120mg

Sodium690mg

Saturated Fat4.5g

MADE WITH

1/3 lb. Seasoned Turkey Burgers

1/3 lb. Seasoned Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Korean Barbeque Turkey Burger