A turkey burger topped with grilled onion, tomato and lettuce, served on a white plate.

Best Turkey Burger Recipe

Name: Best Turkey Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 JENNIE-O® 1/3 lb. Turkey Burgers; 4 slices fat-free American cheese; 4 Kaiser rolls, split; 4 slices red or yellow onion; 4 slices tomato; 4 leaves romaine or red leaf lettuce

A grilling favorite. Here’s three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. This Best Turkey Burger Recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor.

Total Time

30 Minutes

Serving Size

4 Servings

JENNIE-O® 1/3 lb. Turkey Burgers

slices fat-free American cheese

Kaiser rolls, split

slices red or yellow onion

slices tomato

leaves romaine or red leaf lettuce

Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F as measured by a meat thermometer.

Top patties with cheese during last minute of grilling.

Lightly toast rolls on grill, cut-side-down, during last 1 to 2 minutes of cooking.

Serve patties in rolls topped with grilled onion, tomato and lettuce.

Calories

390

Protein

34g

Carbohydrates

23g

Fiber

Sugars

Fat