A grilling favorite. Here’s three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. This Best Turkey Burger Recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor.
JENNIE-O® 1/3 lb. Turkey Burgers
slices fat-free American cheese
Kaiser rolls, split
slices red or yellow onion
leaves romaine or red leaf lettuce
Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 7-9 minutes per side (turning twice) and until fully cooked to 165°F.
Top patties with cheese during last minute of grilling.
Lightly toast rolls on grill, cut-side-down, during last 1 to 2 minutes of cooking.
Serve patties in rolls topped with grilled onion, tomato and lettuce.