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Whiskey Bacon Turkey Burger

Whiskey Bacon Turkey Burger

Bite into a whiskey turkey burger with bacon and American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 strips JENNIE-O® Turkey Bacon
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 large sweet onion, peeled and thinly sliced
  • ¼ cup whiskey
  • 4 hamburger buns
  • ¼ cup barbeque sauce
  • 4 slices American cheese

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. Shape turkey into 4 patties. Prepare grill for medium heat. Grill burgers 14 to 16 minutes per side turning three times. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
  4. On bun bottom, spread barbeque sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories460

Protein34g

Carbohydrates29g

Fiber3g

Sugars8g

Fat19g

Cholesterol115mg

Sodium790mg

Saturated Fat7g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Whiskey Bacon Turkey Burger