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Turkey Rub

Turkey Rub

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servings Makes
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

Directions

  1. In small bowl, combine brown sugar, paprika, white sugar, garlic salt, black pepper and cayenne pepper.
  2. Rub entire surface of turkey breast with rub mixture.
  3. Cook turkey breast on smoker, slow cooker or grill. Always cook until well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein20g

Carbohydrates6g

Fiber0g

Sugars4g

Fat8g

Cholesterol65mg

Sodium850mg

Saturated Fat2g

MADE WITH

All Natural* Turkey Breast Tenderloin

All Natural* Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Rub