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Barbeque Pineapple Turkey Burger
 

Barbeque Pineapple Turkey Burger

Add some Polynesian flare to your grill with barbeque sauce-infused pineapple turkey burgers! Topped with pepper-jack cheese, fresh pineapple, cilantro leaves and a potato bun, you’ll be luau ready in 30 minutes or less. 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. Grill pineapple 2 to 3 minutes per side, or until heated through and grill marks appear.
  3. Place turkey burger on bun bottom. Top with cheese, pineapple, barbeque sauce and cilantro, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein35g

Carbohydrates27g

Fiber3g

Sugars9g

Fat16g

Cholesterol110mg

Sodium700mg

Saturated Fat6g

MADE WITH

Turkey Burgers - All White Meat

Turkey Burgers - All White Meat

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Barbeque Pineapple Turkey Burger