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Turkey Tenderloin with Grilled Corn-Mango Salsa
 

Turkey Tenderloin with Grilled Corn-Mango Salsa

Sometimes the right salsa can make all the difference in the world.  This grilled corn mango salsa puts a colorful, tropical spin on our seasoned turkey tenderloin.  The juxtaposition will leave your guests with jaws dropped - in a good way!

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servings Makes
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2 cups grilled corn kernels
  • 1 mango, chopped
  • ½ cup diced red bell pepper
  • 1 jalapeño, seeded and diced
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 1 teaspoon seasoned pepper
  • fresh cilantro leaves

Directions

  1. In medium bowl, combine corn, mango, red bell pepper, jalapeño, onion, cilantro, lime juice, olive oil and salt. Set aside.
  2. Sprinkle turkey tenderloin with seasoned pepper. Cook turkey tenderloin as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 10 minutes. Slice and top with corn mixture.
  3. Garnish with cilantro leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein22g

Carbohydrates17g

Fiber3g

Sugars6g

Fat4g

Cholesterol50mg

Sodium570mg

Saturated Fat1g

MADE WITH

All Natural* Turkey Breast Tenderloin

All Natural* Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tenderloin with Grilled Corn-Mango Salsa