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Moroccan Turkey Wrap

Moroccan Turkey Wrap

Who doesn’t love a nutritious wrap for lunch? This recipe has Moroccan origins and comes loaded with unexpected zing! Highlights include refreshing cucumbers, Greek yogurt, couscous, and of course JENNIE-O® Turkey Breast. It just might be your new go-to lunchbox favorite!

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servings Makes
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup plain Greek yogurt
  • ½ English cucumber, peeled, halved lengthwise, seeded and finely diced
  • 2 tablespoons fresh lemon juice, from one lemon
  • 1 tablespoon chopped fresh dill
  • 1¼ teaspoons Kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 2 teaspoons vegetable oil
  • 3 cloves garlic minced
  • 1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded
  • ¼ cup finely chopped fresh cilantro
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 10 whole grain tortillas
  • 10 romaine lettuce leaves
  • 20 ounces couscous, prepared
  • tomatoes, chopped, if desired
  • cucumber slices, if desired

Directions

  1. In small bowl, combine yogurt, cucumber, lemon juice, dill, ¼ teaspoon salt and ¼ teaspoon pepper; mix well. Refrigerate until ready to serve
  2. In skillet, heat oil on medium-high heat. Add garlic, shredded turkey breast, cilantro, allspice, cumin, 1 teaspoon salt and ¼ teaspoon pepper. Heat until mixture is heated through.
  3. On tortillas, add lettuce, couscous, turkey mixture, tomatoes and cucumbers, if desired. Top with yogurt sauce. Fold tortilla.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein23g

Carbohydrates32g

Fiber3g

Sugars3g

Fat6g

Cholesterol45mg

Sodium640mg

Saturated Fat1.5g

MADE WITH

Turkey Breast Roast

Turkey Breast Roast

REVIEWS OF THIS RECIPE

Moroccan Turkey Wrap