cups fresh strawberries, divided
tablespoons balsamic vinegar
teaspoon coarsely cracked pepper
cup olive oil
(10-ounce) package fresh mixed greens or baby spinach
ounces JENNIE-O® Turkey Breast Roast, sliced
cup walnuts pieces, toasted
Place 1 cup strawberries in blender. Cut remaining strawberries in half and reserve to garnish salad.
Add honey, balsamic vinegar and coarsely cracked pepper to strawberries in blender; blend until smooth. Slowly drizzle in oil and blend to emulsify.
In large bowl, toss mixed greens with desired amount of strawberry dressing and divide among 4 serving plates.
Top with turkey and remaining strawberries and sprinkle with toasted walnuts.