With a grab-n-go roast turkey from the deli counter, this gluten free meal is not only delicious, it’s also quick, easy and incredibly nutritious—at 4g per serving! Try this fantastic Turkey Roast with Potatoes & Green Beans recipe when you’re pressed for dinner and want to whip up something fast.
baby red potatoes
pound green beans
ounces JENNIE-O® Slow Roasted Turkey Breast Roast
serve with gravy, if desired
Boil potatoes until tender; mash until no lumps remain. Steam beans until tender and crisp.
Serve sliced turkey with potatoes and beans and gravy, if desired.