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Easy Cooking Whole Turkey
 

Easy Cooking Whole Turkey

What can make turkey even better? The same thing that makes everything better — bacon! The gift of time is also nice. Because when you buy a JENNIE-O® OVEN-READY™ Turkey, you don’t have to wait for it to thaw. With a few simple modifications on an already simple turkey, you’ll look like a culinary genius when it comes time to gather around the table. 

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servings Makes 10 servings 10
preparation time PREP 9 minutes
total time TOTAL More than 1 hour

Directions

  1. Preheat oven to 375°F. Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides.
  2. Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
  3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F in the breast and 180°F in the thigh.
  4. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices.

RECIPE NUTRITION INFORMATION

Per Serving

Calories140

Protein20g

Carbohydrates1g

Fiber0g

Sugars0g

Fat6g

Cholesterol60mg

Sodium460mg

Saturated Fat2g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

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Easy Cooking Whole Turkey