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OVEN READY™ Turkey & Roasted Vegetables
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A gluten free turkey recipe that’s sure to impress—but takes far less time than you’d expect. Serve OVEN READY™ Turkey & Roasted Vegetables for Thanksgiving dinner, Christmas dinner, Easter dinner or everyday roasting.
Total Time
4 Hours 55 Minutes
Serving Size
20 Servings
1
(11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
1/3
cup fresh rosemary leaves
1/3
cup garlic cloves, thinly sliced
2
tablespoons fresh thyme leaves
2
tablespoons fresh parsley
1
tablespoon fresh sage leaves
1
tablespoon olive oil
3
medium yellow sweet potatoes, cut into cubes
1
pound Brussels sprouts, trimmed
1
Preheat oven to 375°F. Remove frozen turkey from outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
2
Cut six 1/2 inch slits in top of cooking bag. Pull bag up and away from turkey. Do not increase oven temperature, cooking bag may melt at higher temperatures.
3
Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Roast turkey approximately 4 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh. Remove from oven when internal temperature reaches 165°F in breast and 180°F in thigh.
4
In food processor, add rosemary, garlic, thyme, parsley, sage and oil. Process until garlic is finely chopped.
5
Transfer to large bowl. Add sweet potatoes and Brussels sprouts. Combine until vegetables are well coated.
6
Place on baking sheet. Roast at 375°F 45 to 55 minutes.
Calories
260
Protein
33g
Carbohydrates
8g
Fiber
2g
Sugars
1g
Fat
10g
Cholesterol
95mg
Sodium
750mg
Saturated Fat
3.5g
