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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

This is a Gluten Free Recipe

There's so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Try slow cooking your fresh young turkey breast for a moist and tender winter dinner that will warm you right up! It's barely any prep for an unbeatably savory and comforting taste. While it's cooking, you can set up your winter weaths and garlands!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 large yellow onion, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 large carrots, peeled and coarsely chopped
  • 4 garlic cloves, halved
  • 1 (5-9-pound) JENNIE-O® Premium Fresh Tender Young Turkey Breast
  • 2 teaspoons Italian seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon kosher salt, if desired
  • ½ teaspoon freshly ground pepper, if desired
  • fresh chopped parsley leaves, if desired

Directions

  1. In slow cooker, place onion, celery, carrots and garlic.
  2. Place turkey breast over vegetable mixture.
  3. Season turkey breast with Italian seasoning, poultry seasoning and salt and pepper, if desired.
  4. Cook, covered on HIGH 4 or LOW 6-8 hours. Garnish with fresh chopped parsley leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein47g

Carbohydrates4g

Fiber1g

Sugars2g

Fat9g

Cholesterol105mg

Sodium760mg

Saturated Fat3g

MADE WITH

Premium Fresh Tender Young Turkey Breast

Premium Fresh Tender Young Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Breast