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Slow Cooker Corn Casserole

Slow Cooker Corn Casserole

Slow Cooker Corn Casserole is the cream of the comfort food crop! It's a fluffy, buttery mix of corn muffin, creamed corn, cheddar cheese, and green chilis sprinkled with jalapeño turkey bacon. Just toss the ingredients in the slow cooker and brace your appetite for serious satisfaction! It'll be east to hibernate through the winter with this on your plate!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (8.5-ounce) package corn muffin mix
  • 2 eggs or ½ cup egg substitute
  • ½ cup sour cream
  • 1 (14 ¾-ounce) can cream-style corn
  • 1 (10-ounce) package frozen corn kernels
  • 1 (4-ounce) can chopped green chiles, undrained
  • ¼ cup melted butter
  • 1 cup shredded Cheddar cheese
  • 4 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt

Directions

  1. In lightly greased slow cooker, stir together corn muffin mix, eggs, sour cream, corn, chiles, butter and Cheddar cheese. Cook, covered on HIGH 4 hours or LOW 6 -8 hours.
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon and sprinkle over corn casserole.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein10g

Carbohydrates30g

Fiber2g

Sugars5g

Fat14g

Cholesterol50mg

Sodium560mg

Saturated Fat8g

MADE WITH

Lower Sodium Turkey Bacon made with Sea Salt

Lower Sodium Turkey Bacon made with Sea Salt

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Corn Casserole