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Slow Cooker Spinach Dip
 

Slow Cooker Spinach Dip

Your can always judge a good spinach dip by the speed in which it disappears. And though this one is cooked in a slow cooker, it moves lightning fast! This creamy and delicious spinach dip has two different kinds of cheese, turkey bacon and artichoke hearts from a special, tangy zing. And because it's in a slow cooker, you can set it and forget it!

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • ½ cup chopped green onions
  • 2 garlic cloves, finely chopped
  • 1 (15-ounce) can quartered artichoke hearts, rinsed and drained
  • 1½ cups shredded white cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 cup low-sodium vegetable broth
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1½ teaspoons seasoned pepper
  • 6 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
  • assorted sliced vegetables and crackers, if desired

Directions

  1. In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. Cook on HIGH 4 hours.
  2. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Finely chop bacon. Place bacon on top of Spinach dip and Serve with sliced vegetables or crackers, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories140

Protein10g

Carbohydrates11g

Fiber2g

Sugars2g

Fat7g

Cholesterol25mg

Sodium410mg

Saturated Fat3g

MADE WITH

Lower Sodium Turkey Bacon made with Sea Salt

Lower Sodium Turkey Bacon made with Sea Salt

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Spinach Dip