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Mexican Turkey Burgers

Mexican Turkey Burgers

Chock full of fresh veggies, this fun Mexican twist on a classic burger recipe is done in under 30 minutes! Creamy avocado, fresh cilantro and spicy jalapeños will have your taste buds begging for more.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 4 Kaiser rolls or hamburger buns, split and toasted, if desired
  • 4 red leaf or romaine lettuce leaves
  • 2 slices Monterey Jack cheese with jalapeño peppers, halved
  • 1 ripe avocado, pitted, peeled and sliced
  • ⅓ cup thick-and-chunky salsa
  • 2 tablespoons chopped fresh cilantro or green onions

Directions

  1. In small bowl, combine avocado, salsa and cilantro; set aside.
  2. Cook the patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
  3. Place lettuce on bottom of rolls; top with patties, cheese and avocado mixture. Cover with roll tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein30g

Carbohydrates24g

Fiber6g

Sugars3g

Fat21g

Cholesterol95mg

Sodium500mg

Saturated Fat6g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mexican Turkey Burgers