Quinoa Cobb Salad Shaker
Shake up your lunch routine with this Quinoa Cobb Salad Shaker recipe. It's everything you love about a classic cob in an easy, take-with-you-anywhere cup. With layers of savory flavor, this salad shaker makes lunchtime on the go anything but forgettable.
Makes
6 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- 1½ cups quinoa
- 1½ cups reduced sodium chicken broth
- 1½ cups water
- 1½ cups shredded carrots
- ¾ cup diced JENNIE-O® Oven Roasted Turkey Breast
- ¾ cup diced JENNIE-O® Turkey Ham
- 3 cups chopped romaine lettuce
- 18 cherry tomatoes
- ¾ cup shredded Cheddar cheese
- 6 ounces Italian salad dressing
Directions
- In saucepan, mix quinoa with chicken broth and water. Bring to boil and cover, reduce heat and simmer 15 minutes or until cooked. Fluff with fork and cool.
- In 6 shaker containers, layer quinoa, carrots, turkey, ham, romaine, tomatoes and cheese. Serve with Italian dressing.
RECIPE NUTRITION INFORMATION
Per Serving
Calories220
Protein17g
Carbohydrates18g
Fiber3g
Sugars5g
Fat10g
Cholesterol30mg
Sodium760mg
Saturated Fat3.5g
