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Lemon Garlic Turkey Kabobs

Lemon Garlic Turkey Kabobs

Fire up the grill and put this simple kabob recipe to the test. Grilled pineapple, fresh cherry tomatoes and delicious chunks of turkey breast tenderloins make up this no-gluten, low fat meal. 

 
 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup fat-free Italian dressing
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons finely grated lemon peel
  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 small red onion, cut into wedges
  • cherry tomatoes, if desired
  • pineapple chunks, if desired

Directions

  1. Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling. Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag. Add marinade to bag. Refrigerate 30 minutes.
  2. Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.
  3. Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories120

Protein22g

Carbohydrates5g

Fiber1g

Sugars3g

Fat1.5g

Cholesterol45mg

Sodium280mg

Saturated Fat0g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Lemon Garlic Turkey Kabobs