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Jazzed-Up Turkey Fajitas

Jazzed-Up Turkey Fajitas

Looking for the easiest Mexican recipe ever? This quick fajita recipe features extra lean oven roasted turkey breast—found at your local deli—for a delicious weeknight shortcut. 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 6 (6 to 8-inch) tortillas
  • 2 red, green or yellow bell peppers, cut into thin strips
  • 1 red onion, sliced
  • 1 tablespoon olive oil
  • 12 ounces JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cut into strips
  • 1 (.78 ounce) packet taco seasoning
  • 1½ cups salsa
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers

Directions

  1. Heat tortillas according to package directions.
  2. In large skillet over medium-high heat, sauté peppers and onion in oil 5 minutes or until peppers are slightly softened.
  3. Add turkey, heat 2 minutes or until warmed. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein18g

Carbohydrates22g

Fiber2g

Sugars1g

Fat11g

Cholesterol40mg

Sodium990mg

Saturated Fat4g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Jazzed-Up Turkey Fajitas