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Turkey Tuscan Bean & Tomato Soup

Turkey Tuscan Bean & Tomato Soup

Rosemary, shallots, lean ground turkey and Great Northern Beans simmer together to create this low fat Italian soup. Topped with crunchy croutons, it’s great comfort food for cool nights. 

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
  • 1 tablespoon olive oil
  • ½ cup sliced shallots or onion
  • 3 cloves garlic, minced
  • 2 (16-ounce) cans Great Northern Beans, rinsed and drained
  • 1 (14.5-ounce) can seasoned diced tomatoes
  • 2 (14.5-ounce) cans reduced-sodium chicken broth
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon freshly ground pepper
  • ½ cup garlic or herb croutons, divided, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In large saucepan, heat oil over medium-high heat. Add shallots and garlic; cook 5 minutes or until softened, stirring occasionally.
  3. Add beans, tomatoes, broth, rosemary, pepper and turkey; bring to boil. Reduce heat; simmer, uncovered 15 minutes or until thickened.
  4. Ladle into shallow bowls; top with croutons.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein21g

Carbohydrates29g

Fiber10g

Sugars6g

Fat10g

Cholesterol55mg

Sodium800mg

Saturated Fat2.5g

MADE WITH

Lean Italian Seasoned Ground Turkey

Lean Italian Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tuscan Bean & Tomato Soup