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Zesty Barbeque Turkey Sandwiches

Zesty Barbeque Turkey Sandwiches

Lean turkey simmered in a delicious homemade barbeque sauce make these messy-but-delicious turkey sandwiches a flavorful addition to your weeknight dinner line up. 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into ½ x 2 ½-inch strips
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 1 (15-ounce) can tomato sauce
  • ¼ cup cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 4 toasted Kaiser rolls or whole grain buns, split

Directions

  1. Cook turkey strips as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet; set aside.
  2. In skillet, heat oil. Add onion and cook until tender. Stir in tomato sauce, vinegar, brown sugar, Worcestershire sauce and mustard. Reduce heat to low and simmer 15 minutes, stirring occasionally.
  3. Place cooked turkey into sauce and simmer until heated through. Serve on Kaiser rolls.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein39g

Carbohydrates40g

Fiber2g

Sugars9g

Fat8g

Cholesterol65mg

Sodium460mg

Saturated Fat1.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Zesty Barbeque Turkey Sandwiches