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Spinach & Red Pepper Turkey Pizza

Spinach & Red Pepper Turkey Pizza

Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. At under 500 calories per serving, it’s a lean and delicious weeknight dinner that takes less than an hour to make.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 teaspoon olive oil
  • 1 medium onion, sliced
  • 1 red pepper, sliced
  • 1 clove garlic, minced
  • 2 teaspoons low-sodium soy sauce
  • 1 cup fresh spinach, trimmed, rinsed and well drained
  • 1 (6.5-ounce) package pizza crust mix
  • 1 cup shredded mozzarella cheese
  • ¼ cup pine nuts, if desired

Directions

  1. Heat oven to 400ºF. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer; set aside.
  2. In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.
  3. Add spinach and cook until wilted; remove from heat.
  4. Prepare pizza crust according to package directions; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. Bake 15 to 20 minutes or until crust is browned.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein42g

Carbohydrates38g

Fiber3g

Sugars4g

Fat9g

Cholesterol70mg

Sodium480mg

Saturated Fat4g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spinach & Red Pepper Turkey Pizza