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Moo Shu Turkey Wraps

Moo Shu Turkey Wraps

These fun, easy-to-make Asian wraps are packed with crunchy veggies and lean ground turkey. This recipe features stir-fried shiitake mushrooms, garlic and ginger root for bold flavors.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 8 ounces shiitake mushrooms, stems discarded and caps sliced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced gingerroot
  • 1 red or yellow bell pepper, cut into short, thin strips
  • 2 cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage
  • ½ cup hoisin sauce
  • ⅓ cup plum sauce or sweet-and-sour sauce
  • 6 tortillas, warmed

Directions

  1. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add mushrooms, garlic and gingerroot; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.
  3. Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom of tortilla up over filling and fold sides in and roll up.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein19g

Carbohydrates42g

Fiber9g

Sugars9g

Fat9g

Cholesterol55mg

Sodium690mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Moo Shu Turkey Wraps