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Classic Turkey Lasagna

Classic Turkey Lasagna

Made with lean ground turkey, this classic Italian comfort food recipe is a simple and delicious way to switch to turkey!

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 6 lasagna noodles
  • 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
  • 1 (28-ounce) jar spaghetti sauce
  • 1 (15-ounce) package ricotta cheese
  • ¼ cup chopped fresh basil
  • ½ cup grated Parmesan cheese, divided
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Heat oven to 350ºF. Cook noodles according to package directions. Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer. Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and ¼ cup Parmesan cheese; mix well.
  2. Spoon ¾ cup spaghetti sauce mixture over bottom of 13 x 9-inch baking dish. Layer half of cooked noodles over sauce; top with half of ricotta cheese mixture. Sprinkle with 1 cup mozzarella cheese; top with 1 cup spaghetti sauce. Repeat layering with remaining ricotta cheese mixture, 3 noodles and remaining spaghetti sauce. Top with remaining 1 cup mozzarella cheese and remaining ¼ cup Parmesan cheese. Cover with foil; bake 50 minutes. Uncover; continue baking 10 minutes or until bubbly.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein29g

Carbohydrates33g

Fiber3g

Sugars12g

Fat16g

Cholesterol70mg

Sodium590mg

Saturated Fat7g

MADE WITH

Lean Italian Seasoned Ground Turkey

Lean Italian Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Classic Turkey Lasagna