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Turkey Spinach Lasagna

Turkey Spinach Lasagna

Spinach and nutmeg add texture and flavor to this classic Italian comfort food recipe.  less than 500 calories per serving, an amazing dinner is less than an hour away.

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 9 uncooked long lasagna noodles
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 2 teaspoons minced garlic
  • 1 (26-ounce) jar low-sodium spaghetti sauce
  • 1 (15-ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup egg substitute or 1 egg, slightly beaten
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground nutmeg

Directions

  1. Heat oven to 350ºF. Cook lasagna noodles according to package directions.
  2. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add garlic and spaghetti sauce and simmer 10 minutes, stirring occasionally.
  3. In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, egg, spinach, red pepper flakes and nutmeg; mix well. Spread ¾ cup spaghetti sauce mixture on bottom of a 13 x 9-inch baking pan. Layer 3 noodles over sauce, top with 1 cup sauce and half of cheese mixture. Repeat layers, ending with noodles and sauce. Cover with foil and bake 50 minutes or until bubbly. Remove foil and sprinkle with remaining mozzarella cheese. Return to oven and bake 5 minutes or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein33g

Carbohydrates42g

Fiber4g

Sugars10g

Fat13g

Cholesterol65mg

Sodium390mg

Saturated Fat6g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Spinach Lasagna