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Quick & Easy Turkey Lasagna

Quick & Easy Turkey Lasagna

Bake up this simple Italian lasagna recipe with lean, sweet Italian turkey sausage and three kinds of cheese. Less than 500 calories per serving, done in under 60 minutes and super kid-friendly!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
  • 1 (26-ounce) spaghetti sauce
  • 8 no-boil lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided

Directions

  1. Heat oven to 450ºF. Crumble turkey sausage into a large pre-heated saucepan; discard casings. Cook over medium-high heat 5 to 7 minutes, breaking sausage into chunks and stirring frequently. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
  2. Add spaghetti sauce; bring to a boil. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Place 2 noodles on bottom of 9-inch square baking dish. Spread ¼ of sauce on noodles. Combine ricotta and Parmesan cheese; spoon ⅓ of mixture over sauce. top with ⅓ cup mozzarella cheese. Repeat layering 2 more times and place last 2 noodles on top. Cover with remaining sauce.
  3. Cover with foil; bake 25 minutes or until noodles are tender and sauce is bubbly. Uncover; top with remaining 1 cup mozzarella cheese. Return to oven; bake 5 minutes or until cheese is melted. Let stand 5 minutes before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein31g

Carbohydrates38g

Fiber3g

Sugars10g

Fat16g

Cholesterol65mg

Sodium780mg

Saturated Fat6g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Quick & Easy Turkey Lasagna