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Best Ever Turkey Tetrazzini

Best Ever Turkey Tetrazzini

The end-all be-all of comfort food. Cubed lean turkey breast baked with noodles, sliced mushroom, peas and green onions, simmered in a savory sauce. And at less than 500 calories per serving, it really is the best ever!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 ounces spaghetti, broken into thirds
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 3 cups sliced mushrooms
  • ⅓ cup dry sherry
  • 1 (8-ounce) package cream cheese, cubed
  • 2 cups chicken or turkey broth
  • 3 cups cubed JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
  • 1 cup frozen peas
  • 4 slices JENNIE-O® Turkey Bacon, cooked and chopped
  • 1½ cups panko breadcrumbs
  • ½ cup finely grated Parmesan cheese
  • ¼ cup thinly sliced green onions

Directions

  1. Heat oven to 350ºF. Grease large ovenproof baking dish. Prepare spaghetti according to package directions; drain. Set aside.
  2. In large saucepan over medium-high heat, melt butter. Add onion and mushrooms. Cook 5 to 7 minutes or until softened; stirring occasionally. Stir in sherry and cook until reduced by half.
  3. Add cream cheese and stir until melted. Stir in broth. Add turkey, peas, bacon, and spaghetti; stir until combined. Spoon into baking dish.
  4. In small bowl combine breadcrumbs and cheese. Sprinkle over turkey mixture. Bake 30 to 35 minutes or until hot. Sprinkle with green onions before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein27g

Carbohydrates26g

Fiber3g

Sugars4g

Fat20g

Cholesterol80mg

Sodium990mg

Saturated Fat9g

MADE WITH

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Best Ever Turkey Tetrazzini