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Italian Turkey Meatloaf

Italian Turkey Meatloaf

Looking for a lean Italian meatloaf recipe without all the carbs? Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.

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(45)
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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray. In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.
  2. Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf. Bake 1 hour and 45 minutes or until loaf is well-done, 165°F as measured by a meat thermometer. Let stand at room temperature 10 minutes before slicing.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein24g

Carbohydrates9g

Fiber1g

Sugars3g

Fat11g

Cholesterol80mg

Sodium680mg

Saturated Fat3g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Italian Turkey Meatloaf