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Spicy Turkey Lasagna Rollers

Spicy Turkey Lasagna Rollers

Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined classic Italian recipe. Super kid-friendly and under 500 calories per serving.

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 (24-ounce) jar prepared spaghetti sauce, divided
  • 1 (8-ounce) can tomato sauce
  • ½ cup chopped red pepper, roasted
  • ¼ teaspoon dried Italian seasoning
  • ½ teaspoon crushed red pepper flakes
  • 1 (15-ounce) container ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • 3 cups Italian blend cheese, divided into 3 parts
  • ¼ cup egg substitute or 1 egg, lightly beaten
  • 12 lasagna noodles, cooked, drained

Directions

  1. Heat oven to 350°F. Mist 13 x 9-inch baking pan with non-stick cooking spray; set aside. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer 5 minutes.
  2. In medium bowl, mix ricotta cheese, spinach, 2 cups cheese and egg. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end. Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover with foil. Bake 30 minutes. Remove foil and bake 15 minutes or until sauce is bubbly.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein25g

Carbohydrates31g

Fiber3g

Sugars8g

Fat9g

Cholesterol45mg

Sodium350mg

Saturated Fat4.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spicy Turkey Lasagna Rollers