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Slow Cooker Turkey Cheese Dip

Slow Cooker Turkey Cheese Dip

Need a crowd-pleasing snack that doesn’t require all your attention? Let the slow cooker do all the work. Great with crackers or chips, this savory, melt-y, carb-conscious dip is under 300 calories per serving.

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servings Makes 20 servings 20
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Ground Turkey
  • 1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
  • 1 (8-ounce) package cream cheese, cubed
  • 1 (8-ounce) can diced tomatoes, drained
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) container cottage cheese
  • 8 ounces Cheddar cheese, cubed
  • 1 medium onion, diced
  • 1 (11-ounce) can sliced jalapeño peppers, drained
  • 1 (1-pound) package processed cheese, cubed
  • 3 cloves garlic, minced
  • crackers or corn chips, if desired

Directions

  1. Cook ground turkey and sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; drain. Transfer to slow cooker.
  2. Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1½ to 2 hours or until cheese is melted. Serve with crackers or corn chips, if desired

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein19g

Carbohydrates7g

Fiber1g

Sugars3g

Fat20g

Cholesterol80mg

Sodium780mg

Saturated Fat10g

MADE WITH

Ground Turkey

Ground Turkey

Lean Hot Italian Turkey Sausage

Lean Hot Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Cheese Dip