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Chinatown Turkey Stuffed Mushrooms

Chinatown Turkey Stuffed Mushrooms

Mushrooms stuffed with lean ground turkey, fresh ginger and sautéed onions make an impressive appetizer for your next get-together. This carb-conscious recipe is ready in under 30 minutes.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 24 large fresh mushrooms, cleaned and stems trimmed
  • ½ (16-ounce) package JENNIE-O® Ground Turkey
  • 1 clove garlic, finely chopped
  • ¼ cup fine dry breadcrumbs
  • ¼ cup thinly sliced green onions
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 1 teaspoon minced ginger root
  • 1 egg white, lightly beaten
  • ⅛ teaspoon crushed red pepper flakes, if desired

Directions

  1. Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.
  2. Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.
  4. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories110

Protein8g

Carbohydrates6g

Fiber1g

Sugars0g

Fat6g

Cholesterol30mg

Sodium270mg

Saturated Fat1.5g

MADE WITH

Ground Turkey

Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chinatown Turkey Stuffed Mushrooms