- 2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
- ½ cup sliced celery
- ⅓ cup chopped cashews
- ½ cup plain low-fat yogurt
- ¼ cup mayonnaise or salad dressing
- 2 tablespoons Major Grey mango chutney
- ½ teaspoon curry powder
- 4 croissants, split
- leaf lettuce, if desired
- In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.
- Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.