Home / Recipes / Health + Diet / Turkey Club Sandwich
Turkey Club Sandwich

Turkey Club Sandwich

When it comes to sandwiches, the Turkey Club is the best there is. With crunchy cucumbers, toasted bread and crispy turkey bacon, this is a Club the whole family will want to join.

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 slices JENNIE-O® Turkey Bacon
  • 4 tablespoons fat-free mayonnaise
  • 1 teaspoon prepared horseradish
  • 8 slices reduced-calorie whole grain bread, toasted
  • 8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
  • 4 ounces thinly sliced reduced-fat Cheddar cheese
  • 1 small red onion, thinly sliced
  • 2 roma tomatoes, thinly sliced
  • 4 lettuce leaves

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside. In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
  2. Top with turkey breast, cheese, onion, tomato, bacon and lettuce. Place remaining toasted bread on top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein24g

Carbohydrates24g

Fiber6g

Sugars4g

Fat16g

Cholesterol65mg

Sodium840mg

Saturated Fat6g

MADE WITH

Turkey Bacon

Turkey Bacon

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Club Sandwich