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Turkey Focaccia Sandwiches

Turkey Focaccia Sandwiches

Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite. 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook turkey cutlets and turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

  2. Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge. Cover with top wedge.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein45g

Carbohydrates32g

Fiber2g

Sugars3g

Fat20g

Cholesterol100mg

Sodium850mg

Saturated Fat6g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Focaccia Sandwiches