Total Time
30 Minutes
Serving Size
4 Servings
1
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
8
slices JENNIE-O® Turkey Bacon
1
focaccia (Italian flat bread)
4
pieces leaf lettuce
4
slices of Roma tomatoes, sliced lengthwise
4
slices Swiss cheese
4
tablespoons light parmesan dressing
1
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
4
Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge.
5
Cover with top wedge.
Calories
490
Protein
45g
Carbohydrates
32g
Fiber
2g
Sugars
3g
Fat
20g
Cholesterol
100mg
Sodium
850mg
Saturated Fat
6g