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Turkey & Swiss Pull-Apart

Turkey & Swiss Pull-Apart

The best thing since sliced bread just happens to be a recipe that calls for unsliced bread. This
melt-y, kid-friendly dinner is serious finger-food — melted Swiss cheese and hickory smoked turkey baked into a baguette.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. Heat oven to 400ºF. Without slicing completely through bread, make diagonal cuts every ½ to ¾-inch for a total of 12 to 16 cuts.
  2. Mix butter with garlic powder; set aside. Place loaf on parchment paper and brush each slice lightly with garlic butter. Reserve remaining garlic butter.
  3. In each slice, insert cheese, turkey breast and onion. Slowly pour remaining garlic butter over the loaf, allowing butter to go into the slices.
  4. Wrap loaf with parchment, then with heavy-duty aluminum foil and loosely seal. Bake 20 to 30 minutes or until hot and cheese is melted. Serve with coarse grain mustard, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein30g

Carbohydrates14g

Fiber1g

Sugars3g

Fat19g

Cholesterol85mg

Sodium980mg

Saturated Fat12g

MADE WITH

DELI FAVORITES® Hickory Smoked Turkey Breast

DELI FAVORITES® Hickory Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Turkey & Swiss Pull-Apart