Home / Recipes / Stir Fries & Skillets / Sesame Turkey Stir-Fry
Sesame Turkey Stir-Fry

Sesame Turkey Stir-Fry

Featuring turkey tenderloins simmered with carrots, fresh ginger and pea pods, this savory Asian stir-fry recipe is one to keep close at hand.

RATE THIS RECIPE

(4)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 1 tablespoon oil
  • ½ teaspoon garlic, minced
  • ½ teaspoon grated gingerroot
  • 1 small red onion, cut into narrow wedges
  • 1 carrot, peeled and thinly sliced
  • 2 tablespoons chicken broth or water
  • 1 cup pea pods
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds, toasted
  • cooked rice, if desired

Directions

  1. Cook tenderloin as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Cut into ½ x 3-inch strips.
  2. In medium skillet, heat oil until hot. Stir-fry cooked turkey, garlic and gingerroot 1 minute. Add onion and carrot; stir-fry 1 minute. Stir in chicken broth. Cover skillet. Steam 2 minutes. Uncover. Add pea pods and soy sauce. Stir-fry 2 minutes or until vegetables are crisp-tender. Sprinkle with sesame seeds. Serve over cooked rice, if desired

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein32g

Carbohydrates10g

Fiber2g

Sugars4g

Fat5g

Cholesterol75mg

Sodium720mg

Saturated Fat1.5g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sesame Turkey Stir-Fry