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Savory Turkey Stir-Fry

Savory Turkey Stir-Fry

It’s not every day you get to cook with baby bok choy. Today is that day. Fill the wok with a big pile of fresh veggies, turkey tenderloins and a savory sauce — this Asian dinner recipe is under 500 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 8 ounces rice noodles
  • 2 tablespoons canola oil
  • 12 shitake mushrooms, stemmed and sliced
  • 3 cups fresh snow peas, trimmed and cut crosswise in half
  • 1 red bell pepper, cut into strips
  • 6 baby bok choy, ends trimmed, leaves separated
  • 2 green onions and tops, cut into 1-inch lengths
  • ¼ cup basic stir-fry sauce
  • rice noodles, if desired

Directions

  1. Cook tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into ½-inch slices; set aside.
  2. In large pot, boil water and cook rice noodles according to package directions.
  3. Heat oil in wok. Add mushrooms, peas, bell pepper, baby bok choy and green onions; stir-fry 2 minutes. Stir in turkey tenderloin slices and stir-fry sauce. Cook, stirring, until turkey and vegetables are coated with sauce. Serve over rice noodles, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein23g

Carbohydrates44g

Fiber3g

Sugars6g

Fat6g

Cholesterol50mg

Sodium470mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Savory Turkey Stir-Fry