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East Village Turkey Burgers

East Village Turkey Burgers

Crunchy cucumber, crispy breadcrumbs and soft brie cheese combine to form a formidable turkey burger. Great for a weeknight dinner, this recipe is ready in under 30 minutes.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Combine breadcrumbs and parsley in a shallow dish. Gently press patties into crumb mixture until coated. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Top bottom half of bun with burger, cheese, cucumber and top half of bun.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein31g

Carbohydrates39g

Fiber4g

Sugars5g

Fat15g

Cholesterol95mg

Sodium620mg

Saturated Fat5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

East Village Turkey Burgers