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Brooklyn-Style Turkey Burger

Brooklyn-Style Turkey Burger

Is there a better burger topping than sautéed onions? Leave the ketchup in the fridge and grill up these sodium-smart, Brooklyn-style turkey burgers seasoned with oregano, cumin and chili powder tonight. 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 1 tablespoon olive oil
  • 2 medium red onions, thinly sliced
  • 4 reduced calorie hamburger buns, split and toasted
  • 4 slices low-fat Cheddar cheese

Directions

  1. Combine oregano, cumin and chili powder in small dish. Sprinkle mixture onto both sides of patties.
  2. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Heat oil in large skillet over medium-high heat. Add onions. Cook, stirring occasionally for 10 minutes or until onions are softened and browned.
  4. Top bottom half of buns with patties, cheese slice, onions and top half of buns.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein32g

Carbohydrates23g

Fiber4g

Sugars4g

Fat16g

Cholesterol85mg

Sodium480mg

Saturated Fat4.5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Brooklyn-Style Turkey Burger