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Fresh Turkey Spring Rolls

Fresh Turkey Spring Rolls

Here’s a recipe that’ll put a spring in your step. Chock full of fresh veggies, cellophane noodles and ground turkey, this is an Asian appetizer recipe that’s ready in under 30 minutes.

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servings Makes 8 servings 8
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Ground Turkey Roll
  • 2 ounces cellophane noodles
  • 8 spring roll wrappers
  • 3 tablespoons chopped mint leaves
  • 3 tablespoons chopped cilantro
  • 3 tablespoons chopped basil
  • 2 green onions, sliced
  • ⅔ cup grated carrot
  • sweet chili sauces, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cellophane noodles in medium heat proof bowl and cover with boiling water. Let stand 10 minutes, drain and cut into 2-inch lengths.
  2. Place hot water in large pie plate. Dip spring roll wrapper into the water one at a time, let stand until softened; about 1 minute. Remove to clean dry work surface and lay flat. In a row across center, place ¼ cup turkey, a handful of noodles, sprinkle of mint leaves, cilantro, basil, green onion and carrot leaving 2-inches on either side uncovered. Fold uncovered sides inward, then tightly roll wrapper. Repeat with remaining ingredients. Serve with sweet chili sauce, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein11g

Carbohydrates13g

Fiber1g

Sugars1g

Fat9g

Cholesterol50mg

Sodium110mg

Saturated Fat2g

MADE WITH

Ground Turkey Roll

Ground Turkey Roll

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Fresh Turkey Spring Rolls