(16-ounce) package JENNIE-O® Ground Turkey Roll
small onion, diced
garlic cloves, minced
large egg, lightly beaten
cup dried breadcrumbs
cup chopped fresh Italian parsley leaves
cup grated Parmesan cheese
teaspoon freshly ground black pepper
ounces tomato marinara sauce
In large bowl, combine turkey, onion, garlic, egg, breadcrumbs, ketchup, parsley, cheese and pepper. Shape mixture into 1 1/4-inch diameter meatballs. In skillet over medium-high heat, cook meatballs 14 to 16 minutes, turning occasionally.
Always cook to well-done, 165°F as measured by a meat thermometer.
Add marinara sauce. Stir to coat meatballs. Turn heat to medium-low and simmer, 15 to 20 minutes or until the sauce thickens slightly and flavors blend.