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Summer Turkey Pitas

Summer Turkey Pitas

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 cup oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons mustard
  • 2 tablespoons sugar
  • ½ teaspoon pepper
  • ½ teaspoon dried tarragon leaves
  • ¼ teaspoon red pepper flakes
  • 12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
  • 2 pita pocket bread, halved and split
  • 1 tomato, sliced
  • 4 tablespoons fat-free ranch dressing

Directions

  1. In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
  2. Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
  3. Drizzle ranch dressing over turkey.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein18g

Carbohydrates18g

Fiber1g

Sugars6g

Fat16g

Cholesterol40mg

Sodium800mg

Saturated Fat1g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Summer Turkey Pitas