Summer Turkey Pitas
Makes
4 servings
PREP
Under 15 minutes
TOTAL
More than 1 hour
Ingredients
- 1 cup oil
- ⅓ cup red wine vinegar
- 2 tablespoons mustard
- 2 tablespoons sugar
- ½ teaspoon pepper
- ½ teaspoon dried tarragon leaves
- ¼ teaspoon red pepper flakes
- 12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
- 2 pita pocket bread, halved and split
- 1 tomato, sliced
- 4 tablespoons fat-free ranch dressing
Directions
- In large bowl, whisk oil, vinegar, mustard, sugar, pepper, tarragon and red pepper flakes. Cube turkey; add to mixture. Cover and marinate overnight. Drain turkey from marinade; discard marinade.
- Broil turkey 5 to 6 inches from heat source 10 minutes or until turkey is heated. Fill pita pocket with turkey and tomato.
- Drizzle ranch dressing over turkey.
RECIPE NUTRITION INFORMATION
Per Serving
Calories280
Protein18g
Carbohydrates18g
Fiber1g
Sugars6g
Fat16g
Cholesterol40mg
Sodium800mg
Saturated Fat1g
