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Hearty Turkey & Bean Soup

Hearty Turkey & Bean Soup

Looking for a soup to warm your very soul? This just might be it. Featuring turkey breast simmered with carrots, rutabaga, rosemary and white beans, this soul-warming dinner is under 60 minutes away.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey
  • ½ tablespoon olive oil
  • 2 onions, thinly sliced
  • 3 medium carrots, peeled and diced
  • 1 medium rutabaga, peeled and diced
  • 1 cup diced celery
  • 1 teaspoon chopped fresh rosemary
  • 6 cups chicken broth
  • 3 tablespoons tomato paste
  • 1 teaspoon chili paste
  • salt and freshly ground pepper, if desired
  • 2 (15-ounce) cans navy or Great Northern beans, drained and rinsed
  • 2 tablespoons fresh lemon juice

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; set aside.
  2. In large pot, heat oil over medium heat; add onions. Cook 5 minutes or until onions are softened, stirring occasionally.
  3. Add turkey, carrots, rutabaga, celery, rosemary, broth, tomato paste, chili paste, salt and pepper, if desired; stir to combine. Bring to boil. Reduce heat to medium-low. Simmer, covered, 25 to 30 minutes or until vegetables are tender. Add beans and lemon juice. Stir until hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein32g

Carbohydrates37g

Fiber11g

Sugars7g

Fat8g

Cholesterol35mg

Sodium190mg

Saturated Fat1.5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Hearty Turkey & Bean Soup