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Peppercorn Roasted Turkey

Peppercorn Roasted Turkey

Now this is how you put on a holiday spread. Baked carrots with butter and caramelized maple syrup, turkey tenderloin glazed with a spicy mustard, covered in peppercorn gravy. Under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 1 teaspoon butter, melted
  • 2 tablespoons Dijon mustard, divided
  • 1 cup low-sodium chicken broth
  • 1 tablespoon black peppercorns
  • 2 tablespoons sour cream
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • ROASTED CARROTS
  • 2 teaspoons butter, melted
  • 12 small carrots, halved lengthway
  • salt and freshly ground pepper, if desired
  • 2 tablespoons maple syrup

Directions

  1. Heat oven to 350°F. Place turkey on greased wire rack in a small roasting pan.
  2. In small bowl, combine butter and 1 tablespoon mustard. Brush over turkey.
  3. Pour broth into pan. Roast, uncovered, 60 minutes or until well-done, 165°F as measured by a meat thermometer. Let stand, covered, 10 minutes to rest before cutting into ¾-inch slices. Reserve pan juices in roasting pan. While turkey is resting, add broth and peppercorns to same roasting pan. Bring to a boil over medium-high heat. Simmer 5 minutes. Add remaining mustard and sour cream.
  4. In small bowl, combine cornstarch and water. Whisk into broth mixture. Simmer, uncovered, 5 minutes or until thickened slightly. Serve gravy with turkey and carrots.
  5. To make roasted carrots (while turkey is cooking) combine butter, carrots, salt and pepper, if desired, on baking sheet. Bake 40 minutes or until cooked. Drizzle with syrup. Roast an additional 5 minutes or until caramelized.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein22g

Carbohydrates17g

Fiber3g

Sugars9g

Fat3.5g

Cholesterol55mg

Sodium520mg

Saturated Fat2g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Peppercorn Roasted Turkey