Home / Recipes / Health + Diet / Turkey Pita Pizza
Turkey Pita Pizza

Turkey Pita Pizza

These fresh and crispy personal pita pizzas are a quick way to grill up Mediterranean flavors without a lot of work. Just ten minutes of prep time gets you this creative weeknight dinner.

RATE THIS RECIPE

(1)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 4 pita bread
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 4 ounces thinly sliced mozzarella cheese
  • 1 small yellow pepper, thinly sliced
  • 2 cups cherry tomatoes, halved
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon crushed red pepper flakes
  • ¼ cup grated Parmesan cheese
  • ¼ cup loosely packed small basil leaves

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Heat grill to medium-low. Brush both sides of each pita bread with oil. Sprinkle with garlic. Top with mozzarella cheese, turkey, yellow pepper, tomatoes, ground pepper, red pepper flakes and Parmesan cheese.
  2. Place pitas on preheated, greased grill. Cook, with lid closed, 5 minutes or until cheese is melted and bread is crisp. Sprinkle with basil leaves.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein27g

Carbohydrates23g

Fiber4g

Sugars2g

Fat16g

Cholesterol50mg

Sodium420mg

Saturated Fat5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Pita Pizza