Turkey Tater Tot Casserole

This is the ultimate casserole (or, “Hot Dish” for you Midwesterners). Prep time? Just 20 minutes. Easy, creamy, filled with broccoli and ground turkey, this comfort food staple is under 500 calories per serving!

RATE THIS RECIPE

(30)

REVIEWS

Makes 8 servings

PREP 20 minutes

TOTAL Less than 1 hour

Ingredients

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 tablespoons butter
2 cups sliced mushrooms
½ cup chopped onion
2 tablespoons flour
pinch nutmeg
2 cups milk
1½ cups chicken broth
1 cup shredded low-fat Cheddar cheese
2 cups broccoli florets
1 (32-ounce) bag tater tots

Directions

Heat oven to 375°F. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
In large saucepan melt butter over medium heat. Add mushrooms and onion. Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese.
Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish. Scatter tater tots over turkey mixture. Bake 45 minutes or until golden brown.