Home / Recipes / Casseroles / Turkey Tater Tot Casserole
Turkey Tater Tot Casserole

Turkey Tater Tot Casserole

This is the ultimate casserole (or, “Hot Dish” for you Midwesterners). Prep time? Just 20 minutes. Easy, creamy, filled with broccoli and ground turkey, this comfort food staple is under 500 calories per serving!

RATE THIS RECIPE

(20)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • ½ cup chopped onion
  • 2 tablespoons flour
  • pinch nutmeg
  • 2 cups milk
  • 1½ cups chicken broth
  • 1 cup shredded low-fat Cheddar cheese
  • 2 cups broccoli florets
  • 1 (32-ounce) bag tater tots

Directions

  1. Heat oven to 375°F. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In large saucepan melt butter over medium heat. Add mushrooms and onion. Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese.
  3. Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish. Scatter tater tots over turkey mixture. Bake 45 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories480

Protein27g

Carbohydrates57g

Fiber4g

Sugars5g

Fat16g

Cholesterol40mg

Sodium730mg

Saturated Fat5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tater Tot Casserole