
Turkey Tater Tot Casserole
This is the ultimate casserole (or, “Hot Dish” for you Midwesterners). Prep time? Just 20 minutes. Easy, creamy, filled with broccoli and ground turkey, this comfort food staple is under 500 calories per serving!



Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 tablespoons butter
- 2 cups sliced mushrooms
- ½ cup chopped onion
- 2 tablespoons flour
- pinch nutmeg
- 2 cups milk
- 1½ cups chicken broth
- 1 cup shredded low-fat Cheddar cheese
- 2 cups broccoli florets
- 1 (32-ounce) bag tater tots
Directions
- Heat oven to 375°F. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
- In large saucepan melt butter over medium heat. Add mushrooms and onion. Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese.
- Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish. Scatter tater tots over turkey mixture. Bake 45 minutes or until golden brown.
RECIPE NUTRITION INFORMATION
Per Serving
Calories480
Protein27g
Carbohydrates57g
Fiber4g
Sugars5g
Fat16g
Cholesterol40mg
Sodium730mg
Saturated Fat5g