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Turkey Chipotle Chili Soup

Turkey Chipotle Chili Soup

Try this recipe with any OVEN READY™ product.

This turkey chili has all the flavors you love — cumin, onions, corn and two types of beans — with a short prep-time. Plus, it’s under 300 calories per serving! 

 
 

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can navy or great northern beans, rinsed and drained
  • 2 cups frozen corn kernels, thawed
  • 1 (16-ounce) jar HERDEZ® salsa
  • 6 cups low-sodium chicken or turkey broth
  • 2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey
  • 1 teaspoon sugar
  • ¼ cup chopped fresh cilantro
  • sour cream, if desired

Directions

  1. In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.
  2. Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.
  3. Stir in cilantro. Top with sour cream, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein13g

Carbohydrates38g

Fiber8g

Sugars4g

Fat4.5g

Cholesterol0mg

Sodium860mg

Saturated Fat0.5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Chipotle Chili Soup