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Avocado & Turkey Rice Rolls

Avocado & Turkey Rice Rolls

Try this recipe with any OVEN READY™ product.

These fresh Asian spring rolls feature shredded turkey, avocado and noodles rolled in rice paper. This recipe is a great use of leftover turkey. Under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • DIPPING SAUCE
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons lime juice
  • 1 tablespoon low-sodium soy sauce
  • RICE ROLLS
  • 3 ounces rice vermicelli noodles
  • 12 rice paper wrappers
  • 1 ripe large avocado, peeled and thinly sliced
  • 1 tablespoon lime juice
  • 2 cups shredded leftover JENNIE-O® OVEN READY™ Turkey
  • 2 tablespoons sweet chili sauce
  • 1 cup shredded carrot
  • ⅓ cup fresh mint leaves

Directions

  1. To make dipping sauce, combine chili sauce, lime juice and soy sauce in small bowl; set aside.
  2. To make rice rolls, place noodles in medium heatproof bowl and cover with boiling water. Let stand 10 minutes; drain. Cut noodles into 1-inch lengths. In large pie plate, fill with hot water. Place 1 rice paper wrapper at a time into water; let stand 1 minute or until softened. Remove to clean, dry work surface.
  3. In small bowl, combine avocado and lime juice. Lay avocado down center of wrapper. In medium bowl, toss turkey with chili sauce; stir until combined. Lay turkey, noodles, carrot and mint leaves with avocado. Fold both ends in and roll up firmly to secure filling. Repeat with the remaining wrappers, avocado mixture, turkey mixture, noodles, carrots and mint leaves. Keep rolls covered to prevent drying out. Serve with dipping sauce.

RECIPE NUTRITION INFORMATION

Per Serving

Calories100

Protein8g

Carbohydrates16g

Fiber1g

Sugars2g

Fat1g

Cholesterol10mg

Sodium270mg

Saturated Fat0g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Avocado & Turkey Rice Rolls