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Chipotle & Turkey Bacon Corn Muffins

Chipotle & Turkey Bacon Corn Muffins

These savory corn muffins feature crisp turkey bacon, melted Mexican cheese and delectable honey butter for a one-of-a-kind brunch side dish. Ready in under 30 minutes.

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servings Makes 9 servings 9
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (8.5-ounce) package corn muffin mix, prepared according to package directions
  • 6 slices JENNIE-O® Turkey Bacon
  • 2 to 3 chipotle peppers, finely chopped
  • 1 (8-ounce) can corn kernels, drained
  • 1 cup shredded Mexican cheese
  • honey butter, if desired

Directions

  1. Heat oven to 375°F. Spray muffin pan with cooking spray. In large bowl, combine prepared muffin mix, bacon, chipotle pepper, corn kernels and cheese. Spoon into muffin pan.
  2. Bake 18 minutes or until pick inserted into muffin comes out clean. Serve warm with honey butter, if desired. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein8g

Carbohydrates20g

Fiber1g

Sugars2g

Fat9g

Cholesterol55mg

Sodium390mg

Saturated Fat3.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chipotle & Turkey Bacon Corn Muffins