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Green Onion Scramble & Turkey Burrito

Green Onion Scramble & Turkey Burrito

Warm tortillas filled with lean turkey sausage, crispy turkey bacon and fluffy scrambled eggs, topped with melted cheese and guacamole. This irresistible, filling breakfast recipe clocks in at under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) roll JENNIE-O® Lean Hot Turkey Breakfast Sausage
  • ¾ cup shredded Colby Jack cheese, divided
  • 3 slices JENNIE-O® Turkey Bacon
  • 1 (15-ounce) carton 3-cheese flavored cholesterol-free real egg product
  • ½ cup thinly sliced green onions
  • 6 whole wheat flour tortillas
  • WHOLLY GUACAMOLE® dip, if desired
  • WHOLLY SALSA® dip, if desired

Directions

  1. Cook turkey sausage as specified on the package. Cook turkey bacon as specified on the package and chop. Always cook to well-done, 165°F. as measured by a meat thermometer.
  2. In large, nonstick skillet, cook eggs and green onions over medium heat, 2 minutes or until eggs are almost set, stirring occasionally. Stir in ½ cup cheese.
  3. Spoon egg mixture, sausage and bacon down center of each tortilla. Roll-up to enclose filling. Place burritos on greased baking sheet. Sprinkle with remaining cheese. Broil 1 minute or until cheese is melted. Serve with guacamole and salsa, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein28g

Carbohydrates19g

Fiber1g

Sugars0g

Fat16g

Cholesterol100mg

Sodium960mg

Saturated Fat6g

MADE WITH

Lean Hot Turkey Breakfast Sausage Roll

Lean Hot Turkey Breakfast Sausage Roll

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Green Onion Scramble & Turkey Burrito